Gargano Rosso IGT Daunia | Tenute Cantine Cimaglia

The imprint of our passionate and strong land gives this wine great popularity and success through a combination of grape varieties.

Produced from Sangiovese, Montepulciano and Trebbiano grapes selected in the heart of the Gargano National Park.

Recommended on hors d'oeuvres with cured or spicy cured meats and cheeses, fresh or dry pasta, roasts, hamburgers, grilled meats and vegetables.

Excellent in combination with traditional dishes such as Viestana focaccia.